Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.

Moffett, Thomas, 1553-1604.

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Moffett, Thomas, 1553-1604. and Bennet, Christopher, 1617-1655., 2008, Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London., CLARIN DSpace, http://hdl.handle.net/20.500.14106/A89219.

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dc.contributor	Text Creation Partnership,
dc.contributor.author	Moffett, Thomas, 1553-1604.
dc.contributor.author	Bennet, Christopher, 1617-1655.
dc.coverage.placeName	London
dc.date.accessioned	2018-05-25
dc.date.accessioned	2022-08-25T20:59:37Z
dc.date.available	2022-08-25T20:59:37Z
dc.date.created	1655
dc.date.issued	2008-09
dc.description.abstract	With a preliminary imprimatur leaf. Annotation on Thomason copy: "May. 8.". Reproduction of the original in the British Library.
dc.format.extent	Approx. 606 KB of XML-encoded text transcribed from 155 1-bit group-IV TIFF page images.
dc.format.medium	Digital bitstream
dc.format.mimetype	text/xml
dc.identifier	ota:A89219
dc.identifier.uri	http://hdl.handle.net/20.500.14106/A89219
dc.language	English
dc.language.iso	eng
dc.publisher	University of Oxford
dc.relation.isformatof	https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99863026e
dc.relation.ispartof	EEBO-TCP
dc.rights	This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.
dc.rights.label	PUB
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/
dc.subject.lcsh	Diet -- Early works to 1800.
dc.subject.lcsh	Food -- Early works to 1800.
dc.subject.lcsh	Nutrition -- England -- Early works to 1800.
dc.title	Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.
dc.type	Text
local.branding	Oxford Text Archive
local.files.count	4
local.files.size	9000612
local.has.files	yes
local.identifier.stc	Wing M2382
local.identifier.stc	Thomason E835_16
local.identifier.stc	ESTC R202888
local.language.name	English
otaterms.date.range	1600-1699

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This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.

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