Additions au traité de l'eau de mer douce faisant voir les avantages qui en reviennent tant sur mer que sur terre : avec la lettre de Mr. Boyle & le sentiment du college des medecins de Londres sur la qualité de cette eau : outre les nouvelles experiences du Sieur Nehemie Crew, membre de ce college & de la societé royale / le tout traduit de l'Anglois par le sieur Guy Miege.

Fitzgerald, R. (Robert)

Please use the following text to cite this item or export to a predefined format:

Fitzgerald, R. (Robert); Miege, Guy, 1644-1718? and Boyle, Robert, 1627-1691. A letter of Mr. Boyles to the learned Dr. John Beale ... concerning fresh-water made out of sea-water., 2011, Additions au traité de l'eau de mer douce faisant voir les avantages qui en reviennent tant sur mer que sur terre : avec la lettre de Mr. Boyle & le sentiment du college des medecins de Londres sur la qualité de cette eau : outre les nouvelles experiences du Sieur Nehemie Crew, membre de ce college & de la societé royale / le tout traduit de l'Anglois par le sieur Guy Miege., CLARIN DSpace, http://hdl.handle.net/20.500.14106/A39590.

Share

dc.contributor	Text Creation Partnership,
dc.contributor.author	Fitzgerald, R. (Robert)
dc.contributor.author	Miege, Guy, 1644-1718?
dc.contributor.author	Boyle, Robert, 1627-1691. A letter of Mr. Boyles to the learned Dr. John Beale ... concerning fresh-water made out of sea-water.
dc.coverage.placeName	London
dc.date.accessioned	2020-06-30
dc.date.accessioned	2022-08-26T14:34:25Z
dc.date.available	2022-08-26T14:34:25Z
dc.date.created	1684
dc.date.issued	2011-12
dc.description.abstract	Translation of the author's Farther additions to a small treatise called Salt-water sweetned. Imperfect: cropped with loss of print. Reproduction of original in the British Library.
dc.format.extent	Approx. 38 KB of XML-encoded text transcribed from 17 1-bit group-IV TIFF page images.
dc.format.medium	Digital bitstream
dc.format.mimetype	text/xml
dc.identifier	ota:A39590
dc.identifier.uri	http://hdl.handle.net/20.500.14106/A39590
dc.language	Middle French (ca. 1400-1600)
dc.language.iso	frm
dc.publisher	University of Oxford
dc.relation.isformatof	https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm17054871e
dc.relation.ispartof	EEBO-TCP
dc.rights	To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
dc.rights.label	PUB
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/
dc.subject.lcsh	Seawater -- Distillation -- Early works to 1800.
dc.subject.lcsh	Saline water conversion -- Early works to 1800.
dc.title	Additions au traité de l'eau de mer douce faisant voir les avantages qui en reviennent tant sur mer que sur terre : avec la lettre de Mr. Boyle & le sentiment du college des medecins de Londres sur la qualité de cette eau : outre les nouvelles experiences du Sieur Nehemie Crew, membre de ce college & de la societé royale / le tout traduit de l'Anglois par le sieur Guy Miege.
dc.type	Text
local.branding	Oxford Text Archive
local.files.count	4
local.files.size	124457
local.has.files	yes
local.identifier.ee	Boyle, Robert, 1627-1691. A letter of Mr. Boyles to the learned Dr. John Beale ... concerning fresh-water made out of sea-water. http://dx.doi.org/10.13051/ee:bio/boylerober000414
local.identifier.lccn	Boyle, Robert, 1627-1691. A letter of Mr. Boyles to the learned Dr. John Beale ... concerning fresh-water made out of sea-water. http://id.loc.gov/authorities/names/n79006775
local.identifier.stc	Wing F1077
local.identifier.stc	ESTC R37819
local.language.name	Middle French (ca. 1400-1600)
otaterms.date.range	1600-1699

Collections

EEBO - Early English Books Online

This item isPublicly Available

and licensed under:

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Files in this item

This item contains no files.

Show simple item record