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Apicius, 1976,
De re coquinaria, CLARIN DSpace,
http://hdl.handle.net/20.500.14106/0311.
| dc.contributor.author | Apicius |
| dc.date.accessioned | 2018-07-27 |
| dc.date.accessioned | 2022-08-21T16:10:56Z |
| dc.date.available | 2022-08-21T16:10:56Z |
| dc.date.created | 380-420 |
| dc.date.issued | 1976-01-01 |
| dc.description.abstract | "The work on cookery which bears the name of ... Apicius [a first century A.D. gourmet] is thought to be a compilation of a much later date"--Oxford companion to Classical literature |
| dc.format.extent | Text data (1 file : ca. 120 KB) |
| dc.format.medium | Digital bitstream |
| dc.identifier | ota:0311 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/0311 |
| dc.language | Latin |
| dc.language.iso | lat |
| dc.publisher | University of Oxford |
| dc.relation.ispartof | Oxford Text Archive Legacy Collection |
| dc.rights | Distributed by the University of Oxford under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. |
| dc.rights.label | PUB |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/ |
| dc.subject.lcsh | Cookbooks -- Italy -- 1st-5th century period |
| dc.title | De re coquinaria |
| dc.type | Text |
| local.branding | Oxford Text Archive |
| local.files.count | 1 |
| local.files.size | 123533 |
| local.has.files | yes |
| local.language.name | Latin |
| otaterms.date.range | 0-1499 |
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