Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.

Whitaker, Edward.

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Whitaker, Edward., 2012, Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand., CLARIN DSpace, http://hdl.handle.net/20.500.14106/A36054.

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dc.contributor	Text Creation Partnership,
dc.contributor.author	Whitaker, Edward.
dc.coverage.placeName	London
dc.date.accessioned	2020-06-30
dc.date.accessioned	2022-08-26T13:39:50Z
dc.date.available	2022-08-26T13:39:50Z
dc.date.created	1700
dc.date.issued	2012-10
dc.description.abstract	Reproduction of original in Cambridge University Library.
dc.format.extent	Approx. 32 KB of XML-encoded text transcribed from 16 1-bit group-IV TIFF page images.
dc.format.medium	Digital bitstream
dc.format.mimetype	text/xml
dc.identifier	ota:A36054
dc.identifier.uri	http://hdl.handle.net/20.500.14106/A36054
dc.language	English
dc.language.iso	eng
dc.publisher	University of Oxford
dc.relation.isformatof	https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm11801996e
dc.relation.ispartof	EEBO-TCP
dc.rights	To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
dc.rights.label	PUB
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/
dc.subject.lcsh	Brewing -- Early works to 1800.
dc.title	Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman with a satyr upon brandy by another hand.
dc.type	Text
local.branding	Oxford Text Archive
local.files.count	4
local.files.size	116098
local.has.files	yes
local.identifier.stc	Wing D1531
local.identifier.stc	ESTC R7839
local.language.name	English
otaterms.date.range	1700-1799

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To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

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