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Sharrock, Robert, 1630-1684., 2012, The history of the propagation & improvement of vegetables by the concurrence of art and nature: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them; with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice: / by Robert Sharrock, Fellow of New Colledge., CLARIN DSpace, http://hdl.handle.net/20.500.14106/A93046.
dc.contributorText Creation Partnership,
dc.contributor.authorSharrock, Robert, 1630-1684.
dc.coverage.placeNameOxford
dc.date.accessioned2020-07-01
dc.date.accessioned2022-08-27T09:44:06Z
dc.date.available2022-08-27T09:44:06Z
dc.date.created1659
dc.date.issued2012-10
dc.description.abstract[2] pages at end = advertisements. [4] pages in middle of text = two leaves with metal plate of operations on vegetable stem and description in some copies these are bound before advertisements, in others they are bound before page 60, and in yet others they are bound before page 70. Cf. Madan. Thomason received his copy in December 1659. Annotation on Thomason copy: "xber [i.e. December] 1659" imprint date crossed through. Reproduction of the original in the British Library.
dc.format.extentApprox. 291 KB of XML-encoded text transcribed from 88 1-bit group-IV TIFF page images.
dc.format.mediumDigital bitstream
dc.format.mimetypetext/xml
dc.identifierota:A93046
dc.identifier.urihttp://hdl.handle.net/20.500.14106/A93046
dc.languageEnglish
dc.language.isoeng
dc.publisherUniversity of Oxford
dc.relation.isformatofhttps://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99861534e
dc.relation.ispartofEEBO-TCP
dc.rightsTo the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
dc.rights.labelPUB
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/
dc.subject.lcshVegetables -- Early works to 1800.
dc.titleThe history of the propagation & improvement of vegetables by the concurrence of art and nature: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice: / by Robert Sharrock, Fellow of New Colledge.
dc.typeText
local.brandingOxford Text Archive
local.files.count4
local.files.size844003
local.has.filesyes
local.identifier.eeSharrock, Robert, 1630-1684. http://dx.doi.org/10.13051/ee:bio/sharrrober025304
local.identifier.lccnSharrock, Robert, 1630-1684. http://id.loc.gov/authorities/names/n85035342
local.identifier.stcWing S3010
local.identifier.stcThomason E1731_2
local.identifier.stcESTC R200918
local.language.nameEnglish
otaterms.date.range1600-1699