The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.

Digby, Kenelm, Sir, 1603-1665.

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Digby, Kenelm, Sir, 1603-1665., 2005, The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent., CLARIN DSpace, http://hdl.handle.net/20.500.14106/A35969.

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dc.contributor	Text Creation Partnership,
dc.contributor.author	Digby, Kenelm, Sir, 1603-1665.
dc.coverage.placeName	London
dc.date.accessioned	2018-05-25
dc.date.accessioned	2022-08-25T07:03:13Z
dc.date.available	2022-08-25T07:03:13Z
dc.date.created	1669
dc.date.issued	2005-03
dc.description.abstract	Includes index. Imperfect: stained and tightly bound, with slight loss of print. Reproduction of original in the British Library.
dc.format.extent	Approx. 428 KB of XML-encoded text transcribed from 166 1-bit group-IV TIFF page images.
dc.format.medium	Digital bitstream
dc.format.mimetype	text/xml
dc.identifier	ota:A35969
dc.identifier.uri	http://hdl.handle.net/20.500.14106/A35969
dc.language	English
dc.language.iso	eng
dc.publisher	University of Oxford
dc.relation.isformatof	https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm18178312e
dc.relation.ispartof	EEBO-TCP
dc.rights	This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.
dc.rights.label	PUB
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/
dc.subject.lcsh	Cookery, English -- Early works to 1800.
dc.subject.lcsh	Beverages -- Early works to 1800.
dc.subject.lcsh	Wine and wine making -- Early works to 1800.
dc.subject.lcsh	Liquors.
dc.title	The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
dc.type	Text
local.branding	Oxford Text Archive
local.files.count	4
local.files.size	7543229
local.has.files	yes
local.identifier.stc	Wing D1427
local.identifier.stc	ESTC R38846
local.language.name	English
otaterms.date.range	1600-1699

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This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.

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